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Regina Londong Pare (2023) PENGARUH PENAMBAHAN EKSTRAK UBI JALAR UNGU (IPOMOEA BATATAS L.) DAN PENYIMPANAN PADA SUHU 4C TERHADAP AKTIVITAS ANTIOKSIDAN SERTA ANTIBAKTERI YOGURT SUSU SAPI. Final Year Projects (S1) thesis, Universitas Kristen Duta Wacana.
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31190301_bab2 sd bab4_lampiran.pdf
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