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Dian Permana Putri Ambarsari (2022) PENGARUH PROSES FERMENTASI TEH TAMBI MERAH (Camellia sinensis var. sinensis) TERHADAP PERUBAHAN KOMPOSISI KATEKIN, AKTIVITAS ANTIOKSIDAN, DAN ANTIBAKTERI. Final Year Projects (S1) thesis, Universitas Kristen Duta Wacana.
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31180252_bab2-sd-bab4_lampiran.pdf
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