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72150057, Yoshua Doni Nopiyanto (2021) SISTEM PERENCANAAN KEBUTUHAN BAHAN BAKU PEMBUATAN KUE STUDI KASUS :TALENT SNACK. Final Year Projects (S1) thesis, Universitas Kristen Duta Wacana.
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72150057_bab2 s.d bab4_lampiran.pdf
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