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31081151, ANA TRI ASTUTI (2013) PENGARUH PROSES DEKAFEINASI BIJI KOPI ROBUSTA (Coffea canephora) DENGAN PELARUT EKSTRAK BIJI KOPI TERHADAP KANDUNGAN KAFEIN DAN TOTAL FENOLIK PADA BIJI KOPI TERDEKAFEINASI. Bachelor thesis, Universitas Kristen Duta Wacana.
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31081151_bab2-sd-bab4_lampiran.pdf
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