eprintid: 9253
rev_number: 11
eprint_status: archive
userid: 2098
dir: disk0/00/00/92/53
datestamp: 2024-09-19 02:52:16
lastmod: 2024-09-19 02:52:16
status_changed: 2024-09-19 02:52:16
type: article
metadata_visibility: show
contact_email: repository@staff.ukdw.ac.id
creators_name: , Catarina Aprilia Ariestanti
creators_name: , Charis Amarantini
creators_name: , Ribka Ananda Sejati
creators_id: 0519016801
creators_id: 31180229
title: THE EFFECT OF CORN (ZEA MAYS) COB EXTRACT ON THE GROWTH OF BIFIDOBACTERIA
ispublished: pub
subjects: QR
divisions: fak_biot
full_text_status: public
keywords: alkaline; Bifidobacterium; corncob; total plate count; xylan
abstract: Corncob  is  a  source  of  dietary  fiber,  contains  xylan  polysaccharides  (12.4%–31.94%),  andis classifiedas  the  highest  xylan-producing  source  compared  to  other  agricultural  wastes. Human digestive enzymes cannot degrade xylanbut can be enzymatically degradedby lactic acid bacteria (LAB) through fermentation. This  research  aimedto evaluatethe effect  of  corncob  extract on  the growth of Bifidobacterium. Corncobextractis obtained through alkaline extraction. The growth of Bifidobacterium bifidum FNCC 0462 and Bifidobacterium longum FNCC 0463 was observed through in  vitro fermentation  for  48  h  using the total  plate  count  (TPC)  method. Bifidobacterium  bifidum FNCC 0462 showed the ability to ferment corn cob extract for 48 h of fermentation with the highest growth at 8 h of fermentation (4,08 log10CFU/mL) while B. longum FNCC 0463 was able to grow up to 16 h of fermentation only. The results indicated that corncob extract could support B. bifidum FNCC 0462 growth.
date: 2023-10-10
publication: Biota Jurnal Ilmiah Ilmu-ilmu Hayati
volume: 8
number: 3
publisher: Universitas Atma Jaya Yogyakarta
pagerange: 196-204
id_number: doi:10.24002/biota.v8i3.6942
refereed: TRUE
issn: 2527-323X
official_url: https://doi.org/10.24002/biota.v8i3.6942
funders: catarina.ariestanti@staff.ukdw.ac.id
citation:   Catarina Aprilia Ariestanti and Charis Amarantini and Ribka Ananda Sejati  (2023) THE EFFECT OF CORN (ZEA MAYS) COB EXTRACT ON THE GROWTH OF BIFIDOBACTERIA.  Biota Jurnal Ilmiah Ilmu-ilmu Hayati, 8 (3).  pp. 196-204.  ISSN 2527-323X     
document_url: https://katalog.ukdw.ac.id/9253/1/The%20Effect%20of%20Corn%20%28Zea%20mays%29%20Cob%20Extract.pdf