@article{katalog9253,
           pages = {196--204},
         journal = {Biota Jurnal Ilmiah Ilmu-ilmu Hayati},
           month = {October},
          volume = {8},
       publisher = {Universitas Atma Jaya Yogyakarta},
          number = {3},
           title = {THE EFFECT OF CORN (ZEA MAYS) COB EXTRACT ON THE GROWTH OF BIFIDOBACTERIA},
            year = {2023},
          author = {Catarina Aprilia Ariestanti and Charis Amarantini and Ribka Ananda Sejati},
        abstract = {Corncob  is  a  source  of  dietary  fiber,  contains  xylan  polysaccharides  (12.4\%?31.94\%),  andis classifiedas  the  highest  xylan-producing  source  compared  to  other  agricultural  wastes. Human digestive enzymes cannot degrade xylanbut can be enzymatically degradedby lactic acid bacteria (LAB) through fermentation. This  research  aimedto evaluatethe effect  of  corncob  extract on  the growth of Bifidobacterium. Corncobextractis obtained through alkaline extraction. The growth of Bifidobacterium bifidum FNCC 0462 and Bifidobacterium longum FNCC 0463 was observed through in  vitro fermentation  for  48  h  using the total  plate  count  (TPC)  method. Bifidobacterium  bifidum FNCC 0462 showed the ability to ferment corn cob extract for 48 h of fermentation with the highest growth at 8 h of fermentation (4,08 log10CFU/mL) while B. longum FNCC 0463 was able to grow up to 16 h of fermentation only. The results indicated that corncob extract could support B. bifidum FNCC 0462 growth.},
             url = {https://katalog.ukdw.ac.id/9253/},
        keywords = {alkaline; Bifidobacterium; corncob; total plate count; xylan}
}