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<http://katalog.ukdw.ac.id/id/eprint/9098> <http://purl.org/dc/terms/title> "KEMAMPUAN EKSTRAK ETANOL DAUN KELOR (Moringa oliefera) DALAM MENGHAMBAT PEMBENTUKAN BIOFILM Escherichia coli"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://katalog.ukdw.ac.id/id/eprint/9098> <http://purl.org/ontology/bibo/abstract> "Escherichia coli merupakan bakteri Gram negatif penyebab utama infeksi saluran\r\nkemih. Kemampuan bakteri ini untuk melekat pada host dan membentuk biofilm\r\nmerupakan salah satu faktor virulensinya. Adanya resistensi antibiotik pada bakteri ini\r\nmenyebabkan perlunya dikembangkan metode untuk mengendalikan pembentukan\r\nbiofilmnya. Daun kelor (Moringa oliefera) diketahui memiliki sifat antibakteri. Tujuan\r\npenelitian ini adalah untuk menganalisa kemampuan ekstrak etanol daun kelor dalam\r\nmenghambat perlekatan E. coli. Pembuatan ekstrak menggunakan metode maserasi.\r\nKonsentrasi hambat minimal (MIC) ditentukan dengan metode broth microdilution. Uji\r\nanti perlekatan dilakukan dengan metode yang sama. MIC ekstrak daun kelor terdapat\r\npada konsentrasi 5000 µg/ml. Penghambatan perlekatan dimulai pada konsentrasi 125\r\nµg/ml dan mencapai maksimum pada konsentrasi 2000 µg/ml. Analisis statistik\r\nmenggunakan One-way Anova menunjukkan perbedaan yang bermakna dari\r\nperlekatan E. coli setelah dipapar ekstrak daun kelor (p = 0,000). Kesimpulan penelitian\r\nini bahwa ekstrak etanol daun kelor dapat menghambat pembentukan biofilm E. coli."^^<http://www.w3.org/2001/XMLSchema#string> .
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