eprintid: 9055
rev_number: 8
eprint_status: archive
userid: 2098
dir: disk0/00/00/90/55
datestamp: 2024-09-03 07:51:32
lastmod: 2024-09-03 07:51:32
status_changed: 2024-09-03 07:51:32
type: article
metadata_visibility: show
contact_email: repository@staff.ukdw.ac.id
creators_name: , Sisnuhadi
creators_name: , Yohan
creators_id: 0509075901
title: ARIESTA BALI ORGANIC CASSAVA FLOUR FACTORY ESTABLISHMENT PLAN FOR THE WELFARE OF WUASA VILLAGE COMMUNITIES BASED ON SOCIAL ENTREPRENEURSHIP
ispublished: pub
subjects: H1
subjects: HF
divisions: ar_non_ukdw
full_text_status: public
keywords: cassava flour, social entrepreneurship, business plans, community welfare
abstract: The variety of natural resources that Indonesia owns are a resource that can be utilised as the foundational capital for Indonesian growth.Natural resources, when used wisely, may provide prosperity and harmony to humanity. An inventive attitude in the transformation of natural products into inventive goods results in a necessary economic activity. Processing organic cassava into Ariesta Bali cassava flour is a social entrepreneurship activity developed in the village of Wuasa, Central Sulawesi. The main objective of this social enterprise endeavor is to enhance the welfare of the people of Wuasa village, namely by increasing the economic income of farmers. The purpose of this study is to develop a business plan for the Ariesta Bali organic cassava flour factory that will be established in Wuasa village and to assess the economic and social implications of the business plan for the community's welfare. It is based on social entrepreneurship. The results of this study demonstrate that the business plan for Ariesta Bali's organic cassava flour meets the four investment feasibility criteria and advises the company's owner to implement the plan. Subsequent research reveals that this business plan has social and economic effects on the Wuasa village community's welfare, particularly with regard to the social entrepreneurship aspect.
date: 2023-06
date_type: published
publication: International Journal Of Social Science And Human Research
volume: 6
number: 6
publisher: IJSSHR
pagerange: 3597-3610
id_number: doi:10.47191/ijsshr/v6-i6-48
refereed: TRUE
issn: 2644-0695
official_url: https://doi.org/10.47191/ijsshr/v6-i6-48
citation:   Sisnuhadi and Yohan  (2023) ARIESTA BALI ORGANIC CASSAVA FLOUR FACTORY ESTABLISHMENT PLAN FOR THE WELFARE OF WUASA VILLAGE COMMUNITIES BASED ON SOCIAL ENTREPRENEURSHIP.  International Journal Of Social Science And Human Research, 6 (6).  pp. 3597-3610.  ISSN 2644-0695     
document_url: https://katalog.ukdw.ac.id/9055/1/Ariesta%20Bali%20Organic%20Cassva%20Flavour%20Factory%20Establishment%20Plan.pdf